Reflecting its forested location, this beautiful mountain home is decked out in a variety of natural materials―from rough-hewn cedar siding and poplar-bark shakes to stacked indigenous fieldstone. The exteriors are accented with acorn-brown trimwork and shutters, which further link the home to the encircling woodlands. Other colors, such as the rusty, burnt-umber tone of the corrugated metal roof, give Cow Rock Cottage a slightly aged, weathered effect without diminishing its appearance. The home is infused with the look and feel of farmhouses and barns found throughout southern Appalachia. A mountain home would look beautiful as an aged home that appears to have withstood the passing of time.
Estelle's Grilled Turkey Burgers
Combine first 7 ingredients. Shape mixture into 4 equal-size patties. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center. Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Onion Rings and desired toppings.
Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
1 medium-size sweet onion, finely chopped
Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.