For your reception, a summer menu would include...
A round table with a fruit and bread centerpiece displaying seasonal fruit to include cantaloupe, honeydew and pineapple, displayed with grapes, strawberries, raspberries, kiwi, mango, papaya and other fruit and herbs and the best of European cheeses both soft and hard ripened chosen from the following: Cornilly, Aged Gouda, Manchego, Livarot Petit, Epoisses, Gorgonzola Dolce, Blue d’Auvergne, Brin d’Amour,Camembert Reaux, Chevrot, Munster, Pie d’Angloys, Pont l’Eveque, Reblochon, Selles Sur-Cher, Vacherin, Morbier, Stilton, Tomme de Savoie or P’Tit Basque served with breads and crackers garnished with berries.
........Your Wedding Cake Inspiration
Your Signature Cocktail.....The Peach Breeze Cocktail!
4 large ripe fresh peaches
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/3 cup water
1/4 cup lemon juice
1 (750 ml) bottle cold dry white wine (or 3-4 cups lemonade)
15 ml orange liqueur (optional)
peach, wedges or fresh mint or lemon balm, for garnish
Peel, pit and coarsely chop peaches; place in blender.
Add sugar and ginger; puree until as smooth as possible.
Whirl in water, then lemon juice; puree until mixed.
In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
Cover surface with plastic wrap.
Freeze for about 30 minutes or until very cold, stirring once or twice.
Serve in martini-style glass garnished with peach wedge and fresh mint.