Harvest Pear Crisp
6 cups Anjou or Bartett pears, cored and cut lengthwise
1 T. fresh lemon juice
1/3 cup sugar
1 T. cornstarch
1 1/2 t. ground cinnamon, divided
1/3 cup all purpose flour
1/2 cup packed brown sugar
1/2 t. salt
3 T. chilled butter, cut into small pieces
1/3 cup regular oats
1/4 cup chopped walnuts
Combine pears and lemon juice in a 2 quart baking dish; toss gently to coat the pears. Combine sugar, cornstarch and 1 t. cinnamon & stir with a whisk. Add cornstarch mixture to pear mixture and toss well to coat.
Lightly spoon the flour into a dry measuring cup; level with a knife. Place flour, 1/2 t. cinnamon, brown sugar & salt into a food processor, pulse twice until combined and a few more times until you obtain a coarse meal mixture. Add the oats and walnuts..pulse again and sprinkle over the pear mixture.
Bake @ 375 degrees for 40 minutes...should be a golden brown topping and bubbly pear mixture. Best served slightly warm or at room temp! Enjoy!