Fall and Winter months are perfect for soups and stews.
I love making my own, rather than purchasing pre-made packaged soup mixes
and really, it can be so easy to prepare.
I have learned that THE most popular requested soup that people order
in a restaurant is Broccoli Cheddar Soup.
I know my sister loves the soup at Panera Bread
and we used to love this soup at a favorite tea room.
So, I decided to develop a recipe that would become
a family favorite.
This recipe is perfect for a family of four or will serve up
a few perfect lunch or dinner meals for two.
A key ingredient I use which adds so much flavor
is Kerrygold Garlic and Herb butter!
I also use American Cheese, rather than cheddar as it melts much better.
I think you are really going to love this recipe!
BROCCOLI CHEESE SOUP WITH A GOURMET TOUCH
1 cup Half N’ Half
(I use frozen broccoli and steam it about 4 minutes)
I serve this with oven toasted sourdough bread!