PUMPKIN SPICE FRENCH TOAST

Hello Loves.....

here is an easy idea for a fall breakfast or brunch!

I love filling the grocery cart with seasonal foods

that are offered for just a brief period of time in fall and winter.

All of my grandchildren love my French Toast

and the secret is using a great bread..

I bought the PEPPERIDGE FARM Pumpkin Spice

bread last year and came across it again a few days ago....

I thought......how delicious this bread will be in French Toast!

Simply soak each bread slice in an egg/milk/vanilla/cinnamon

mixture and brown in a skillet with melted butter.

Pour warm Maple Syrup over each serving.....

It's delicious....perfect for a crisp, cool fall morning!