As the holiday falls on Tuesday this year,
we did a little celebration during the past weekend.
Swimming, burgers and this fantastic
Mango Fruit Iced Tea.
This is an old favorite from Southern Living
that Mother used to make for special occasions.
We just love it and hope y'all will too.
Pour the cooled tea into another pitcher, add the orange and pineapple juice, as well as the lemonade, and put the mixture back into the refrigerator until serving time.
When you're ready for the tea, pour the tea mixture into a large pitcher or punch bowl and add ice cubes, fresh mango slices and fresh strawberries. Serve immediately.