March

March

March 7, 2016

QUICK MEATBALL PARMIGIANA



This is a very quick, easy to put together Italian dish
that your family will love!

Brown frozen meatballs in a skillet with a touch of olive oil.
Take a small casserole dish
and 
spread about 1/4 cup of Marinara sauce in the bottom.
Top with the browned meatballs.
Pour another 1/4 cup Marinara sauce over this.
Spoon Ricotta chese in dollops over all.
Sprinkle with lots of shredded Mozzarella cheese.
Add fresh basil, Italian seasoning and Parmesan Cheese.
Bake @ 350 degrees F. for 30 minutes.
Serve with salad and garlic bread.

6 comments:

  1. Yummmm and easy!!!!!

    And anything Parmigiana is always good!!!!

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    Replies
    1. Hey Ms. Tessa...hope you try and enjoy the recipe! It's Italian night! Have a great week!

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  2. Wow, Betsy this looks great! This would be a great meal to serve on a busy day! Have a great afternoon! ♥

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    Replies
    1. That is exactly what this is meant for Martha Ellen...when you are super busy but need to prepare dinner in a short amount of time! It is pretty yummy!!! Enjoy!

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  3. My husband would probably eat it right out of the dish.LOL. It does look yummy. Blessings, xoxo,Susie

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  4. Ooooo, this looks amazing, Betsy. Do you know that Italian is my favorite?

    This is something different to try.

    ~Sheri

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