March 7, 2016

QUICK MEATBALL PARMIGIANA



This is a very quick, easy to put together Italian dish
that your family will love!

Brown frozen meatballs in a skillet with a touch of olive oil.
Take a small casserole dish
and 
spread about 1/4 cup of Marinara sauce in the bottom.
Top with the browned meatballs.
Pour another 1/4 cup Marinara sauce over this.
Spoon Ricotta chese in dollops over all.
Sprinkle with lots of shredded Mozzarella cheese.
Add fresh basil, Italian seasoning and Parmesan Cheese.
Bake @ 350 degrees F. for 30 minutes.
Serve with salad and garlic bread.

Posted by
Labels: ,

6 comments:

  1. a writing placeMarch 07, 2016

    Yummmm and easy!!!!!

    And anything Parmigiana is always good!!!!

    ReplyDelete
    Replies
    1. Estelle'sMarch 07, 2016

      Hey Ms. Tessa...hope you try and enjoy the recipe! It's Italian night! Have a great week!

      Delete
  2. The Joy of Home with Martha EllenMarch 07, 2016

    Wow, Betsy this looks great! This would be a great meal to serve on a busy day! Have a great afternoon! ♥

    ReplyDelete
    Replies
    1. Estelle'sMarch 07, 2016

      That is exactly what this is meant for Martha Ellen...when you are super busy but need to prepare dinner in a short amount of time! It is pretty yummy!!! Enjoy!

      Delete
  3. SusieMarch 07, 2016

    My husband would probably eat it right out of the dish.LOL. It does look yummy. Blessings, xoxo,Susie

    ReplyDelete
  4. Red Rose AlleyMarch 10, 2016

    Ooooo, this looks amazing, Betsy. Do you know that Italian is my favorite?

    This is something different to try.

    ~Sheri

    ReplyDelete

I so love receiving your thoughts and comments. I also hope you found something that made you smile.

Subscribe to: Post Comments (Atom)