January 8, 2016
GREEN PEPPER EGGS...MAKING BREAKFAST BEAUTIFUL
I am always looking for new ideas for breakfast, aren't you?
Often times, we grab a piece of toast or an english muffin
and that is expected to carry us through until the noon hour arrives.
I try to always make a pretty presentation when serving the family
and this little delight was not only easy, but has become a frequent
request for our weekday breakfasts!
One green pepper slice
Mozzarella cheese, grated
Steam the green pepper slice in a small saucepan for about 2-3 minutes.
Crack one egg in the center of the ring.
Add a few teaspoons of goat cheese.
Sprinkle with Mrs. Dash
Allow the egg to set on both sides, about 3 minutes per side.
Sprinkle with grated Mozzarella cheese and allow to melt.
Ready to serve on whole grain toast.
“My hour for tea is half-past five, and
my buttered toast waits for nobody.”
~Wilkie Collins, The Woman in White
Have a good weekend everyone!