This is a moist and ever so flavorful banana bread!
It would be wonderful to bake and serve your little ones for an after school treat
or to take to the teachers one afternoon!
School bake sales will soon be scheduled on your calendar and
this quick bread will be received with rave reviews!
This was absolutely incredible!!
Estelle's Sweet Tip~
Add 1 cup chopped walnuts, 1 t. cinnamon and 1/2 t. salt to kick it up a notch!
CHOCOLATE BANANA BREAD
1 cup margarine, softened
2 cups white sugar
6 bananas, mashed
2 teaspoons vanilla extract
Preheat oven to 350 degrees F. Lightly grease two 9” x 5” loaf pans.
In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
You will want to check out Foodie Friday for more great recipes!