Preheat oven to 375 degrees F.
1 cup water
1/3 cup oil
2 quarts vanilla ice cream, softened
2 bananas, sliced
12 maraschino cherries, with stems
1 cup hot fudge topping
Bake cake as directed in 13x9-inch pan. Cool completely.
Spread softened ice cream on top of cooled cake. Freeze for 2 hours or overnight.
Just before serving to with sliced bananas and cherries, drizzle with toppings.
Store covered in freezer.
I am joining Penny's Tasty Tuesday party today...
please visit her blog for many delicious recipes!