To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
December 11, 2013
MARINATED BEEF TENDERLOIN WITH ROYAL BUTTER
ready to host the most memorable gatherings of the season.
Plan your holiday scheme around something you love
THIS YEAR YOUR MOST ELEGANT AND HAPPIEST HOLIDAY EVER
Introduce unexpected elements for a picture perfect Christmas
Blend new and vintage accents for a casual yet elegant look
that’s all about comfort and charm
This oven roasted tenderloin is simply one of the best I've ever made. You will be able to cut it with
a fork and it always turns out so tender and very flavorful due to the marinade. A perfect addition to your Christmas Eve buffet or Christmas dinner! You can serve it alone or with a toasted baguette, slathered with the Royal Butter. Time to Make Merry!
ROYAL BEEF TENDERLOIN
tablespoons brown sugar
tablespoons Dijon mustard
tablespoon white vinegar
teaspoon garlic powder
ounce) packages cream cheese
prepared horseradish, drained
the first seven ingredients in a large zip lock bag, shake well, then add the
the tenderloin in the refrigerator for 8 hours, turning occasionally.
the tenderloin from the bag and put the marinade in a saucepan.
a boil (reduce) and set aside.
the tenderloin in a roasting pan.
400 degrees F. for 45-55 minutes.
occasionally with marinade.
last minute or so cover the tenderloin with the marinade and let baste on.
from oven and let stand for 10 minutes before slicing and serving.