April 26, 2013


I don't know about you, but after the week draws closer to Friday night, I am ready to kick back and relax! That does not mean that dinner will not be homemade however. What goes better with a glass of Pinot, then a cold pasta salad and a crusty loaf of homemade French bread? Linger in the kitchen and find out how everyone's week went? What plans do they have for the weekend? It's playtime! We could eat this until the cows come home......
1 cup Rotini noodles
Boiled mix vegetables (Peas, broccoli, carrots)
1 small chopped tomato
1 chopped purple onion
 2 T. Mayonnaise
1/2 of grated Mozzarella cheese
A few fresh springs of finely chopped Parsley
1 t. Italian Seasoning
1/4 cup sliced stuffed olives
1 t. soy sauce
1 t. lemon juice
Salt to taste
Black pepper to taste

    First you take the cooked Rotini noodles in widely deep bowl, blend all the ingredients such as boiled mixed vegetables, chopped onions and tomato in the bowl. Add the soy sauce, mayonnaise cheese, lemon juice and seasonings on top and mix well. Add black pepper and salt as per your taste.Sprinkle the chopped olives, finely chopped parsley and grated Mozzarella cheese on top of the salad. Keep in the refrigerator to make it chill for around 45 minutes.Once it pasta is chilled lightly. mix gently  and you are ready to serve!

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