December 6, 2012

Spiced Christmas Cocoa.....Lighting the Tree

Need something sweet and delicous to fill up those darling Christmas mugs? Look no further than this delightful hot cocoa!
Topped with a dollop of Marshmallow Cream.....oh my!!

Spiced Christmas Cocoa
1/2 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups milk
3/4 cup marshmallow cream

In medium-sized saucepan, heat sugar, cocoa, water, cinnamon and nutmeg over low heat, stirring constantly, until mixture is smooth. Heat to boiling; reduce heat. Simmer 4 minutes, stirring constantly.
Stir in milk. Heat over low heat. Pour cocoa into 6 mugs. Top each with 2 tablespoons marshmallow cream.

1 comment:

  1. Your tree is gorgeous. I love the big trees but will have to settle with a small one for now. I see you have someone very interested in the lights. How cute. Marshmallow cream is something I have never tried but will this year with your shared recipe. Thanks.


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