Miss Judy and I most likely spent two hours in this divine little shop in the village of Kennebunkport. They carry everything from jewelry, to sunglasses, wine glasses, purses, pashminas and home decor. We loaded up on fashion jewelry in every color of the rainbow, $5.00 fashion sunglasses, and $10 pashminas!
I fell in love with this colorful gal....she was suspended from the ceiling, draped in vibrant jewel tone beads and seaglass colored feather boas! I wish I had the imagination to create something so fun!
After a full day of shopping in the village, Estelle's had prepared a simply delicious shrimp dish. It was the perfect ending to a day spent with sister girl....lunch, shopping and snapping pictures of the neighborhoods! What a great memory we have of this day!
SIMMER chicken broth in a large pot on low heat until needed. HEAT oil in a large nonstick pan over medium heat. Add onions and cook for 3 minutes, or until translucent. Stir in rice and cook for 1 minute, then add white wine. Add ½ cup of broth and stir until completely absorbed. Repeat until half of broth has been added. Stir the risotto frequently to prevent sticking. ADD asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp are pink. Remove asparagus and shrimp from broth and add them to the risotto mixture. Add remaining broth 1/2 cup at a time until desired creaminess is reached (there may be broth left over). Once the broth is absorbed, add butter, Parmesan cheese and salt and pepper to taste. Garnish with chopped tomatoes and parsley.
It was a fun day in October...Kennebunkport...forever in my heart!