Estelle's has reminded me of a few old Mississippi southern family favorites to serve on a hot summer day! We can't wait for a summer birthday and a pool party! Oh lord.....I better get in shape for bathing suit weather! Times a' wastin'!
Cream butter and margarine. Add cream cheese and continue to cream. Add sugar and cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and flavorings. Bake 1 hour and 15 to 25 minutes at 350 degrees.
Melt butter in a skillet or medium pan. Add sugar, lemon juice, and rum; stir well. Cook, stirring constantly, until sugar dissolves (2 to 3 minutes). Add bananas and strawberries, and cook until bananas are soft, but not mushy.
Brew tea according to directions. Pour into 1 gallon container. Add sugar and stir until dissolved. Add the 3 fruit concentrates and stir until dissolved. Add enough water to make 1 gallon.