September 8, 2016
OH, THOSE PEACH DUMPLINGS!
Let me just say.....
THESE are the BOMB-DIGGITY!
Miss M sent me this recipe and oh my, oh my, oh my!
Just four ingredients....
One roll of Crescent Rolls
One can of peach halves, in syrup
1/8 cup sugar
1 t. cinnamon
1/2 cup melted butter
Unroll the crescent rolls on a flat surface.
Drain the peaches, saving the syrup.
This will equal about 2/3 cup syrup.
Melt the 1/2 cup butter and combine with the reserved syrup.
Cut each peach half in two, then place 1/2 of the peach
onto a crescent wedge and roll up. Place in a greased 8" x 8" baking dish.
Sprinkle with the sugar and cinnamon.
Pour the melted butter/peach syrup over all.
Bake at 350 degrees F. for 25 minutes!
This sweet ending is So easy and bakes up
to a prefect golden brown with a divine buttery sauce!
Of course, it simply is not complete
with a scoop of Blue Bell!
Y'all are going to LOVE this one!