HERSHEY'S COCOA BUNDT CAKE

First let me say....."You will love this cake!"

What goes better with a glass of wine during the cocktail hour,

than cheese, crackers and chocolate cake?

HERSHEY'S COCOA BUNDT CAKE

1 2/3 cups cake flour

1 1/2 cups sugar

1/2 cup cocoa

1 1/2 teaspoons baking soda

1/2 t. baking powder 

1 t. salt

1 small box French vanilla instant pudding 

3 eggs

1/2 cup oil

1 1/2 cups buttermilk

1 t. vanilla

Preheat oven to 350 degrees F. Spray Bundt pan with cooking spray. 
 In large mixing bowl, sift the dry ingredients. 


In a large measuring cup, beat the eggs; add the rest of the wet ingredients. 
While beating on low speed, blend the wet ingredient into the dry. Beat mixture on high for 3 minutes.
 
Pour cake batter into prepared pan. Bake for 45-55 minutes or until wooden pick inserted in center comes out clean. Cool for 5-10 minutes. Remove to serving platter.