OCTOBER

OCTOBER

December 30, 2015

TOMATO AND FETA WITH GREEK SEASONING...THE BEST APPETIZER OF 2015!


This recipe was voted
BEST EVER
on our Christmas Eve buffet!


We even had it for "lunch" on
Christmas day!

I plan on making this often!!!
It is so easy, it's refreshing and it's low calorie and healthy!!!



TOMATO AND FETA
WITH
GREEK SEASONINGS

2 cups of fresh grape tomatoes, chopped
3 green onions, chopped
Olive Oil
Feta Cheese crumbles
3 t. Greek Seasoning
Baguette

Chop the tomatoes and green onions. Drizzle olive oil in a small  to medium sized bowl.
Combine the tomatoes and onion and place into the bowl.
Sprinkle the carton of Feta Cheese on top.
Sprinkle the Greek Seasoning over all and mix together.
Slice the baguette into slices. 
Drizzle with olive oil.
Toast the sliced baguette and place these slices around the dip bowl.

1 comment:

  1. We love all those ingredients, they are tasty and delicious, and we sometimes have that as a salad. Yum.

    ReplyDelete

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