this sparkling pink
party punch is oh so refreshing and delicious!
1 cup water
1/2 cup sugar
1/2 cup red cinnamon candies
2 (2 liter) bottles raspberry ginger ale, chilled
1 (46 ounce) can apple juice, chilled
Combine first three ingredients in a small saucepan. Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes or until the cinnamon candies melt.
Stir occasionally and cool completely.
Combine cinnamon mixture, ginger ale and apple juice in a large punch bowl.
Stir well. Serve ice cold!