June

June

September 9, 2015

JAMAICAN BUNDT CAKE


I love easy recipes.
Probably like you, I am not a trained professional chef,
so recipes need to be easy enough for me to make,
especially when it comes to baking.
This Jamaican bundt cake has all the
delicious flavors of the tropics combined into one...
bananas, pineapple and coconut...
what's not to love?



JAMAICAN BUNDT CAKE
3 cups sifted cake flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups mashed bananas
1 cup coconut
1 (8- ounce) can crushed pineapple in juice
1 1/2 cups vegetable oil
2 cups sugar
3 eggs, beaten
1 1/2 teaspoons vanilla 

Preheat oven the 350°F.
Sift together dry ingredients.Add the bananas, undrained pineapple/syrup, sugar, eggs, coconut and vanilla. Stir all together with low speed of electric mixer.
Pour into a well-greased Bundt pan.
Bake for approx. 1 hour. Allow to cool for 10-20 minutes before inverting onto a serving plate. 


4 comments:

  1. My kind of cake! All the flavors I adore in one dessert; makes me still think summer is still here. Kind of is with upper 80s, but the leaves have started to change and I was thinking pumpkin something, but it's probably because I'm missing my Kelly a lot lately. Have a wonderful day, my friend and keep baking, XOXO

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    Replies
    1. Hi Susan! I know you will come up with something wonderful....big hugs!

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  2. Yummy sounding... How about a drizzle of sugar and rum??? ,-)

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    Replies
    1. Oh Tessa....a girl after my own heart...perfection!

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