August

August

June 24, 2015

SAUSAGE AND SHRIMP JAMBALAYA...A FAVORITE EVENING ON THE GULF


What kind of Vacation are you looking for?


Rest
Relaxation
and
Tranquility


It's all about spending each day
with those
who matter most!


This is one of our favorite dinners when we are spending
evenings on the gulf! 

Just add a fresh salad, hot french bread
and
wine....
lots of wine! 


Andouille Sausage and Shrimp Jambalaya

1 cup chopped onion
1 cup chopped green pepper
2 cloves garlic, minced
2 tablespoons olive oil
1 package (13.5 ounce) Andouille sausage, cut into 1/2-inch slices
1 can (14.5 ounces) diced tomatoes w/green chilies (Rotel)
1 can (14.5 ounces) stewed tomatoes
1 cup water
3/4 cup long grain white rice
1 pound raw shrimp, peeled and deveined

In a Dutch oven, sauté onion, pepper and garlic in oil until tender.
Add sausage, tomatoes, water and rice; bring to a boil.
Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Add shrimp; simmer, covered, until shrimp are cooked, 8-10 minutes. 

2 comments:

  1. Yum! That looks sooooo delicious. I love spending my summer on the Gulf too!

    ReplyDelete
    Replies
    1. I so hope you enjoy this recipe Ron. It's terrific for a summer evening oceanside. Have a great week!

      Delete

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