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OCTOBER

June 1, 2015

BLUEBERRY CROISSANT BREAD PUDDING


I am going to start your day out right...
what's for breakfast on this
fine Monday morning?



Bread Pudding Y'all! 
with
Blueberries.........

This recipe is so very easy
and
just out of this world delicious!



BLUEBERRY CROISSANT BREAD PUDDING
5 croissants
1 cup fresh blueberries
1 (8 ounce) package of cream cheese
2/3 cup sugar
2 eggs
1 t. vanilla
1 cup milk



Preheat oven to 350 degrees F. In a 9-inch square baking dish, place croissants in the dish.
Sprinkle with the fresh blueberries.
Beat the softened cream cheese, sugar, eggs and vanilla until well blended. Gradually add the milk, beating well at low to medium speed of a hand mixer.
Pour this liquid yumminess over the croissants and berries. Allow to soak for about 15-20 minutes.

Cover loosely with foil and bake for 35 minutes. Sprinkle with powdered sugar and serve warm. 

5 comments:

  1. Hi Betsy,
    Oh my goodness, would I ever love this for breakfast this morning!!! I LOVE bread pudding and this is super easy, yet sounds so decadent. I'll be making this soon. Thanks for the recipe and for your visit to my blog.

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  2. Oh boy, could I ever go for a piece of that on this cold, rainy morning!!!

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  3. Oh.my.goodnes.
    I am going to have to try these!!!

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  4. YUM-MY!!!! making this weekend! Is this one you could let sit overnight in fridge before cooking??

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    Replies
    1. I am not sure about that jmac. It does not make a sauce like other bread puddings. I would think, since it's a breeze to throw together, it's going to best baked right after preparation, It's delish!!!

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