OCTOBER

OCTOBER

May 8, 2015

STRAWBERRY SHORTCAKE POKE CAKE...A MOTHER'S DAY SWEET




Mother's Day 2015!
I hope someone else is doing the cooking this year.....
Here is the perfect sweet treat for honoring Mom's everywhere....



STRAWBERRY SHORTCAKE POKE CAKE


1 package Strawberry Cake Mix
Approximately 10 oz. of sweetened, 
frozen sliced strawberries, thawed


Preheat oven to 350ºF. Grease a 13"x 9" baking dish.
For cake, prepare, bake and cool slightly according to package directions.


Poke holes 1" apart in top of cake using handle from wooden spoon.
Spread thawed strawberries with juice evenly over top of cake
 allowing mixture to soak into holes.




The Topping
1 (3.4 oz.) package vanilla instant pudding and pie filling
(Estelle's used White Chocolate)
1 cup milk
1 carton of whipped topping


For topping, prepare pudding mix according to package directions 
using 1 cup milk. Fold whipped topping into pudding mixture. 
Spread over cake.  Refrigerate at least 4 hours. 


This little recipe is a fabulous sweet ending for those 
Mother's you are honoring on Mother's Day!
It's light and oh so delicious!

It's a Foodie Friday!
http://designsbygollum.blogspot.com/

5 comments:

  1. Thanks for the recipe!

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  2. So love anything strawberries! Happy Mothers Day Betsy. Hugs Patti

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  3. Be still, my heart!!! I remember this from a church dinner many years ago! Thank you for the recipe and the memory!

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  4. One of our very favorite cakes! I remember making it with jello and dream whip. Remember those days?

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    Replies
    1. Oh I do remember that Vee. Delicious! I so appreciate you sharing this!

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