To laugh often and much, to win the respect of intelligent people and the affection of children, to earn the appreciation of honest critics and endure the betrayal of false friends, to appreciate beauty, to find the best in others, to leave the world a bit better, whether by a healthy child, a garden patch, or a redeemed social condition, to know even one life has breathed easier because you have lived. This is to have succeeded.
~Ralph Waldo Emerson
June 2, 2014
PEACH BLACKBERRY CRISP....ANYONE FOR A ROUND OF GOLF?
Summer has arrived!
The activities have begun!
First up.....Golf 101
Luke had his first golf lesson with a country club pro this weekend!
He said he was really, really nervous, but with Dad in tow, out the door they trotted!
Turned out there was nothing to be nervous about!
He listened to his new coach,
followed all the instructions, and it was not only successful, but fun!
Wow! That's a rather impressive form, if I do say so myself!
Especially for a five year old!
I love it when I receive text messages from Atlanta in the way of food pics!
I sure hope she makes one for me when she visits this month!
Cobbler for two!
The Two Thumbs Up Award!
Way to go Momma!
PEACH BLACKBERRY CRISP
Canola-oil cooking spray 1 cup fresh blackberries 1 cup fresh peaches, pitted and sliced 4 t. fresh orange juice 1/2 t. vanilla extract 3 T. flour 3 T. rolled oats 2 T. brown sugar 4 t. canola oil 2 t. honey 1 t. cinnamon 1/8 t. nutmeg
Heat oven to 375°F.
Coat a baking dish with cooking spray. Combine berries, peaches, juice and
vanilla in a bowl and mix well. In a separate bowl, combine remaining
ingredients with hands until moist and crumbly. Spoon fruit mixture into
ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20
minutes or until fruit bubbles and top is golden brown.