OCTOBER

OCTOBER

June 2, 2014

PEACH BLACKBERRY CRISP....ANYONE FOR A ROUND OF GOLF?

Summer has arrived!
The activities have begun!
First up.....Golf 101
 


Luke had his first golf lesson with a country club pro this weekend!
He said he was really, really nervous, but with Dad in tow, out the door they trotted!


Turned out there was nothing to be nervous about!
He listened to his new coach,
 followed all the instructions, and it was not only successful, but fun!


Wow! That's a rather impressive form, if I do say so myself!
Especially for a five year old!


I love it when I receive text messages from Atlanta in the way of food pics!


I sure hope she makes one for me when she visits this month!


Cobbler for two!
The Two Thumbs Up Award!
Way to go Momma!

 
PEACH BLACKBERRY CRISP
Canola-oil cooking spray
1 cup fresh blackberries
1 cup fresh peaches, pitted and sliced
4 t. fresh orange juice
1/2 t. vanilla extract
3 T.  flour
3 T. rolled oats
2 T. brown sugar
4 t. canola oil
2 t. honey
1 t. cinnamon
1/8 t. nutmeg

Heat oven to 375°F. Coat a baking dish with cooking spray. Combine berries, peaches, juice and vanilla in a bowl and mix well. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly over the top of each. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.

 

4 comments:

  1. The recipe sounds so good!!

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    1. Hi Beth! Thank you for stopping by today and I wish you a wonderful week!

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  2. Our peaches should be in soon--we saw stands in South Carolina when we were there last week. This combination gets 2-thumbs up from me too and Luke is a handsome young man, XOXO

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    Replies
    1. There is nothing like fresh summer peaches is there Susan! Hope the house is coming along....cannot wait to see pictures! Thank you so much for leaving such a sweet comment! Hope summer is off to a great start for your family!

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