Well good morning loves....I have a gem of a little recipe for you today..
Now, listen....we have finally had RAIN in our glorious little city after
months of drought....it's the most marvelous feeling of all....
and a rainy September day, means another round of fall baking!
So move over Starbucks...this vintage little loaf cake rivals the best of the best
store bought and I'll just bet you have all the ingredients needed in your kitchen right now!!!
PERFECT LITTLE LOAF CAKE
1 1/4 cup sugar
1 cup milk
1/2 cup butter, softened
2 cups flour
2 t. baking powder
1 t. vanilla
1 cup powdered sugar
Juice of one lemon
Blend sugar and butter well with hand mixer.
Add eggs and beat another minute.
.Add flour, baking powder and milk alternately, while beating together,
Add vanilla and blend.
Pour batter into a greased loaf pan and bake at 350 degrees for 50 minutes.
Allow cake to cool a bit before inverting onto a serving plate.
Make the glaze by adding a fresh lemon squeezed into the
powdered sugar and mixed until smooth.
Pour over warm cake!
Yes, it's vintage, it's easy and absolutely delicious!