APRICOT FRIED PIES AND A FEW FALL TOUCHES IN THE KITCHEN

Good Morning loves....
I know you are all watching closely as summer turns into the autumn season....
we have had some cooler rainy days and the leaves are beginning to fall....
September has seemed to pass so quickly...I am enjoying each and every minute.....
Today, we are in the kitchen doing some fall baking and changing up decor
to complete the fall decorating....

I did not fuss over the space by the kitchen window....
just put together a few pieces I love looking at.....

I love my Mother's vintage bean pot so very much....
I can remember this from being a very young child...isn't it marvelous
to own pieces from family.....

I love old things....they have a story and history to share.....

I have enjoyed this little pitcher for many years..
glad I snapped a picture before darling little Lucy knocked it over and broke it.....Now..
let's talk about some delicious fried pies.....shall we?

APRICOT FRIED PIES
1 package of dried apricots
2 cups water
1 T. Lemon Juice
1/2 cup sugar
1 t. cinnamon
2 T. butter
1 T. peach jam
1 tube of buttermilk grand biscuits

Place dried apricots in small saucepan. Add 2 cups water and gently boil
until the apricots are very tender and a consistency of jam.
Add the lemon juice and sugar , and cinnamon......and continue to simmer.
Then mash the apricots to your desired consistency.
Add the butter and the jam and combine gently.

Roll each biscuit into a 5 or 6 inch round.
Place 2 T. of apricot mixture in the center of each biscuit.
Fold over and crimp the edges tightly.
Place in freezer for 15 minutes.
Then fry the biscuits in vegetable oil until lightly golden brown.
Sprinkle with powdered sugar and enjoy!

Truth be told...these were scrumptious!
I was never sold on using canned biscuits for making fried pies,
as I preferred my homemade pie crust dough....
however....it works beautifully and tastes delicious!
Fried Pies and Fall go together like peas and carrots!
Thank y'all for visiting today!