TOASTED ANGEL FOOD CAKE! THE EASIEST SWEET ENDING EVER!

My very best friend from the time I was 

9 through age 14

was Beth.

We lived within a few neighborhoods from each other

and attended the same elementary school and junior high school.

Beth and I spent much of our free time

riding our bikes to each other's house

during weekends and summer months.

Oh, those were sweet times.

We even loved dressing alike!

Beth and I would spend summer days outside

just talking, reading books, dreaming about boys

and making daisy chains.

I doubt that young girls do that any longer.

Beth's mother created this dessert featured today.

We had ice cold grape juice with mint leaves

and 

her Mother's toasted angel food cake!

I have never known anyone else who served

angel food cake this way,

but it is absolutely divine!

Beth and her older brother, Jimmy went

away to boarding school in Boca Raton, Florida

once we reached high school.

It was the end of our times together,

but I always remember her so very fondly.

All you need is

One store bought angel food cake

Slice into serving pieces.

Spread each side with softened butter.

Toast in a 350 degree F. preheated oven

for about 8-10 minutes.

Remove from oven and sprinkle with

powdered sugar!

A bite of a sweet childhood memory!