I want to share the best of all...
My menu is compliments of Hello Fresh
who put together a very special
Mother's Day Brunch Box!!!
Brunch is served.......
Annie's Cinnamon Rolls
Tropical Citrus Salad
Honey and Mint
Tomato-Basil and Asparagus Topping
8 ounces of bacon
1 yellow onion
8 ounces of fresh asparagus
1/2 ounce of fresh basil
6 large eggs
13.5 ounces of milk
2 ciabatta rolls
4 ounces of shredded Gruyere
2 ounces of shredded Mozzarella
4 ounces of grape tomatoes
Preheat oven to 425 degrees F.
Arrange bacon in single layer on baking sheet
and bake until crispy about 15-18 minutes.
Halve and discard bottom inch of asparagus. Cut into 1-inch pieces.
Roughly chop fresh basil leaves.
Tear ciabatta into small pieces.
Whisk together eggs, milk, salt and pepper.
Spread ciabatta onto baking sheet
and bake until golden brown, about 8 minutes.
Meanwhile,melt 2 T. butter in pan and saute onion
with salt and pepper. Roughly chop the crispy bacon.
Reduce oven temp. to 375 degrees.
Add bacon, ciabatta, onion, asparagus, chopped basil
and half of the Gruyere to bowl with egg mixture.
Let bread soak in the liquid about 5 minutes.
Sprinkle with mozzarella and remaining Gruyere.
Place mixture in baking dish, cover with foil,
and bake until puffed up and cooked through, 30-35 minutes.
Make a topping by halving grape tomatoes and basil leaves.
Drizzle with olive oil and season with salt and pepper.
Ready to serve and enjoy!
Happy Mother's Day to all of us who are Mama's!
And now, a tribute to one of the best Mom's I have ever known....
The Divine Miss M
Be Kind and Be Blessed!