August

August

August 5, 2017

CHEESE QUESADILLAS



Here in the great state of Texas,
we have a favorite Mexican delight known as
The Quesadilla!
This is so very easy to prepare and we love these
as a light lunch, an appetizer during cocktails
and
they make a marvelous after school snack for hungry children!


Melt about 1 tablespoon of butter in a saucepan.
Take one large flour tortilla and sprinkle generously
with sharp cheddar cheese.
Top with another tortilla and heat until lightly browned and slightly crispy
on each side. 
Slice into wedges and serve with sour cream, fresh guacamole 
and
fresh chopped tomatoes and a touch of cilantro!
Delightful!

9 comments:

  1. We are always on the same wave length! Yesterday, I made homemade tortillas and did Oaxaca Enchiladas, which are mashed potato, spinach, and cheese...or like I called them "Irish Enchiladas!" My grands love Quesadillas and I will make these when they come for a visit. Happy weekend, my friend, XOXO

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    1. WOW! Dear Susan...you always amaze me at your cooking skills....I can learn so much from you....hugs for visiting today!

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  2. I love quesadillas. I usually get chicken in mine.

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    1. That would be awesome Kathy...hope you are enjoying your weekend love!

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  3. All I need are some fresh, ripe tomatoes...none available yet!

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    1. This makes a great little lunch Vee...hope you are having a lovely weekend!

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  4. I make these for our lunch some times. I put shredded chicken in with the cheese. This is a great kid food. They can use their hands and try lots of dips. Blessings to you and yours, xoxo, Susie

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    1. My boys like that too Susie...yes....great for kiddos! Have a great weekend..hugs from me to you!

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  5. A million yumms. Looks so appetizing.

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