August 5, 2017
Here in the great state of Texas,
we have a favorite Mexican delight known as
This is so very easy to prepare and we love these
as a light lunch, an appetizer during cocktails
they make a marvelous after school snack for hungry children!
Melt about 1 tablespoon of butter in a saucepan.
Take one large flour tortilla and sprinkle generously
with sharp cheddar cheese.
Top with another tortilla and heat until lightly browned and slightly crispy
on each side.
Slice into wedges and serve with sour cream, fresh guacamole
fresh chopped tomatoes and a touch of cilantro!