1 c. canned pumpkin pie filling
1/4 c. sour cream
Dash of Nutmeg or Cinnamon
chopped walnuts, optional
Top with sour cream, then pour in the pumpkin pie filling.
Cover. Cook on Low for approximately an hour, stirring every 15 minutes or until warmed through. Sprinkle with nutmeg or cinnamon.
Serve with: apples, pears, pretzel sticks, graham crackers, vanilla wafers, gingersnaps or biscotti.