Summer

Summer

May 31, 2013

SOUTHERN GOLFERS CHICKEN...SLOW COOKING IN SUMMER


"Deep summer is when laziness finds respectability." 
 ~Sam Keen
 


Summertime brings with itself unhurried mornings,
restful afternoons, and leisurely evenings.....


 
 
 Crockpots are a "must have" during the summer months! There are more important things to do...like spending lazy afternoons daydreaming.....
 
I would imagine most people have prepared Golfer's Chicken before. Mother always made this during the summer. It was one of our most requested suppers....especially after spending the day out at Lake Cavalier boating and water skiing. Dinner was ready when we arrived home...tired and sunburned!


 
SOUTHERN GOLFERS CHICKEN
4 pounds chicken boneless skinless chicken breasts or thighs
1 envelope onion soup mix
1 bottle (12 ounce size) Russian salad dressing
8 ounces apricot jam


Place chicken in your crockpot. Combine remaining ingredients in a mixing bowl and pour over the chicken. Cover the crockpot and cook on low for 6-8 hours.  Serve with rice and a fresh vegetable, such as broccoli!

2 comments:

  1. I gave your golfer's chicken recipe a try and it was a hit! I definitely will be making this often. Thank you, Mary A

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  2. That's just fantastic Mary! I am so very glad you found a recipe to try and everyone enjoyed it! Thank you so much for your sweet comment!

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