TUSCAN PASTA ONE POT DINNER

 

Hello all you Kindred Spirits...
thank you so much for coming back to visit me
in Estelle's kitchen today!
I have got a fabulous recipe to share with you
and I think you're going to want to make this 
as soon as possible...it's a winner!!
With both of us being retired, I look for
recipes that use fewer ingredients and are
easy to prepare...this one fits the bill!

TUSCAN PASTA
1 lb. Hot Italian sausage
3 T. butter
4 cloves garlic, chopped
1 cup beef broth
1 cup heavy cream
1 cup sour cream
5 cheese fresh tortellini
fresh spinach
grape tomatoes, sliced

Brown the sausage. Add garlic, broth, butter and continue
to cook together over medium high heat.
Add sour cream, heavy cream and tortellini....
Cover and allow to simmer for about five minutes.
Uncover, add fresh spinach, and grape tomatoes, until
spinach wilts a tiny bit.
Serve with hot French bread!

I added a tiny bit of salt, pepper and onion powder!

I  highly recommend this one pot dinner....quickly
became a family favorite!