SAUSAGE FLATBREAD PIZZA

One word......DELICIOUS!!!!

No wait...maybe two words.....

SCRUMPTIOUS!!!!!

OK.....Y'all must try these.

We learned to prepare these healthy, delicious pizza's

through our HELLO FRESH experience 

and

they are going to be on the menu often now

whether it be for a light dinner or an appetizer.

SAUSAGE FLATBREAD PIZZA

Two flatbreads

1 zucchini

Fresh oregano

2 t. Italian Seasoning

3 Turkey or Sweet Italian Sausage links

1 can crushed tomatoes

1 cup mozzarella cheese

Olive Oil

Preheat oven to 350 degrees F.

Slice zucchini in 1/2 inch rounds.

Place zucchini in baking dish, drizzle with olive oil

and salt and pepper to taste.

In a separate oven proof baking dish,

pour crushed tomatoes.

Place zucchini and tomatoes in preheated oven

and roast for 30 minutes.

While veggies are roasting,

brown sausage (casings removed) in a drizzle of olive oil.

Sprinkle with fresh oregano.

Cook until browned, and no longer pink

for about 6-10 minutes.

Remove saucepan from heat.

To assemble the pizzas,

place flatbreads on baking sheet.

Remove veggies from oven.

Spread a layer of crushed tomatoes on tops

of flatbread.

Sprinkle with Italian Seasoning, salt and pepper.

Scatter shredded mozzarella, then

follow with sausage and roasted zucchini slices.

Top with remaining mozzarella.

Bake at 350 degrees f.

until cheese has melted for about 10 minutes.

Scatter fresh oregano over baked pizzas;
slice flatbreads into slices and you are ready to serve!