August 26, 2019

CHOCOLATE CHIP PEANUT BUTTER PAZOOKIE


 This sweet ending is sure to
knock your socks off!!!
Next time the family is over for dinner or
you are gathered around the firepit....enjoy
this warm and gooey Pazookie...great with a big glass of cold milk!


CHOCOLATE CHIP PEANUT BUTTER PAZOOKIE
1/2 cup Butter, melted and cooled
2/3 cup Peanut Butter, smooth
1/2 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
1 tsp Baking Soda
1/2 tsp Salt
2 cups Flour
1 cup Semi-Sweet Chocolate Chips


Preheat oven to 350 degrees F.  In a large bowl with a whisk or spatula, butter, peanut butter, brown and white sugar, eggs, and vanilla until smooth. Stir in the flour, salt and baking soda until a batter forms.

Stir in 3/4 of the chocolate chips.

Spoon the batter into a oven proof skillet, cast iron or stainless steel that has been sprayed with non-stick spray. Even the batter out and press to within 1/2" of the edges of the skillet - the brownie will spread out, but leave the room between the batter and the sides of the skillet so the edges don't over cook.

Top with remaining chocolate chips, more if you're feeling daring. Place in oven and bake for 25-30 minutes or until the edges are set and a toothpick placed in the middle of the brownie comes out clean.

Let the brownie cool on a wire rack in the skillet until just warm - about 45 minutes. It will still be very soft in the middle, but as it cools, the blondie will set entirely.

Drizzle with Caramel Sauce….serve with a scoop of vanilla ice cream or whipped cream!

6 comments:

  1. Pazookie, haha, I have never heard of this. But it certainly looks tasty in that cute pan. I love the tea towels too. Blessings for a beautiful week there in Texas. xoxo,Susie

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  2. Yummy! This would be a fun treat for a group!

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  3. i am saving this delightful recipe and wii make it for my home fellowship group...ooo, they will love me forever

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  4. We are having our family over on Monday to celebrate Labor Day. I am going to make this!! My family will love it. Thanks for another great recipe. You're the best!

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  5. Hope you enjoy it....the key is to underbake this just a tad so it's warm and soft like a cookie right out of the oven..fabulous with ice cream!

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  6. This looks so delicious! I cannot wait to make it.

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