THE SPICY BURGER

Hey Y'all!

It's National Burger Day!

You know you want it....

You know you got it......

That's the way we like our burgers down here in the great state of Texas....

S-P-I-C-Y

THE SPICY BURGER

2 lbs. GROUND CHUCK

1 small ONION, diced

2 tablespoons HORSERADISH

2 tablespoons WORCESTERSHIRE SAUCE

1 ounce GARLIC, finely diced

1 dash CELERY SALT

1 dash PEPPER

6 ounces BUTTER

3 teaspoons TABASCO SAUCE

1 teaspoon CRUSHED RED PEPPER FLAKES

THE SPICY BUTTER

Mix 6 ounces of soft butter in a bowl, along with 1 t. Tabasco sauce and 1 t. crushed red pepper. Roll spicy butter into a log using plastic wrap and place in fridge.

Combine remaining ingredients in a bowl and mix well.

Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.

Take ground beef mix and shape into 6 oz. balls, inserting spicy butter discs in middle Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.

Grill to desired temperature, serve on toasty buns and enjoy!

I think

I Love Texas,

who shared this photo this morning on Facebook

pretty much says how we Texans are feeling these days.....

Miss Elizabeth shared this photo of her little precious over at her ranch.......

Hamburgers Y'all!