CHERRY COBBLER.......EVERYONE'S FAVORITE!

Everyone seems to love a warm fruit cobbler

no matter what season it is!

This is one of my go-to favorites

that can be prepared with any fruit pie filling..

today.....it's all about the cherries!

My favorite buttermilk biscuit mix happens to be Pioneer Brand

but of course,  Bisquick can be used also!

This makes a divine cobbler so you can count on this

to be a beautiful sweet ending to serve your company!

CHERRY COBBLER

1/2 cup sugar

1 cup Pioneer Buttermilk Biscuit Mix

1/4 cup cold butter

1/2 cup Half and Half

1/4 t. vanilla

21 ounce can fruit pie filling

1/4 cup melted butter

Heat oven to 375 degrees. 

Mix sugar and baking mix.

Cut in cold butter until mix is crumbly.

Mix in cream and vanilla.

Shape into a ball, wrap in plastic wrap

and refrigerate for 30 minutes.

Pour pie filling into a 8x8- inch baking dish.

Roll chilled dough onto floured surface.

Place over fruit filling.

POUR 1/4 cup of melted butter over all

and sprinkle with sugar.

Bake for 30 minutes until golden.

Now, if you have vanilla ice cream....

by all means, top each serving with a scoop!!!

Y'all enjoy....this is a keeper!!!!