CABBAGE CASSEROLE....A SOUTHERN FAVORITE

In the South, there are certain foods we are known for....
and Southerners especially love their casseroles...
WHAT A DELIGHFUL DINNER we had this week of pork chops,
creamy mashed potatoes and this delicious cabbage casserole, with
garden fresh tomatoes on the side.....
This casserole is a favorite of ours and will probably become
a family favorite at your house.....

Ingredients
One small head of cabbage
1 medium Vidalia or yellow onion, sliced thinly
1 T. butter
Salt and pepper to taste
1 can cream of chicken soup
1/3 cup mayonnaise

Topping
One sleeve of Ritz crackers, crumbled
4 T. melted butter

Preheat oven to 350 degrees
Coarsely chop the cabbage and layer in a casserole dish.
Top cabbage with thin onion slices.
Season with salt and pepper.
Melt 4 T. butter and spoon over the cabbage and onion slices.
Mix soup with mayo and spoon over the veggies.
Top with buttery crackers.

Bake at 350 degrees for 30-45 minutes.

It's gonna be so good y'all!