Good Morning Kindred Spirits....
oh, you will be so glad you stopped by Estelle's today.....
I have baked you a divine sweet treat that is SO easy...
SO delicious.....and it's company worthy!
All you need is a sheet of puff pastry and a can of pie filling!
This can be served as a breakfast pastry or a lovely dessert at the end
of a winter's dinner......
Allow one sheet of puff pastry to come to slightly room temperature.
Cut strips on each side of the pastry, towards the middle of the sheet.
A pizza cutter works beautifully for this.....
Preheat your oven to 375 degrees.
Choose a can of your favorite pie filling.
Spoon the pie filling down the middle section.
Carefully lay the cut sections in a criss- cross pattern
to cover the pie filling.
Carefully lay the cut sections in a criss- cross pattern
to cover the pie filling.
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Brush the pastry with an egg wash.
I added a few pecans over the top before baking.
Bake until brown and crisp...about 25 to 30 minutes.
Drizzle the baked pastry with a glaze made with
powdered sugar, vanilla and heavy cream.
I added a few pecans over the top before baking.
Bake until brown and crisp...about 25 to 30 minutes.
Drizzle the baked pastry with a glaze made with
powdered sugar, vanilla and heavy cream.
I will tell you this is scrumptious!
Y'all enjoy!!!!!
Y'all enjoy!!!!!
I always find canned apples too crunchy so I cook them in a saucepan until they are softened. This recipe sounds amazing. Apple desserts are very comforting in cold weather.
ReplyDeleteThis looks yummy and easy! Win Win!
ReplyDeleteOh my goodness, this looks amazing. I sure wish I had a slice to go with my tea right now. This pastry looks so moist and warm and Yummy. What a wonderful dessert.
ReplyDelete~Sheri