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April 16, 2021

CHOCOLATE-ORANGE BREAD PUDDING....LUNCH ON THE PATIO

April in Texas...it's just about perfect...
seeing as this was a beautiful afternoon,
with the sun shining and a delightful 75 degrees,
we decided to enjoy lunch on the patio!

I made my well loved egg salad with
a side of fresh, crisp radishes!


I do believe I could eat egg salad any time of day....it's simple,
light and simply delicious!

And.....I had the ingredients on hand to try a new recipe
which was featured the other day by Trisha Yearwood!

This is her Chocolate-Orange Bread Pudding!
The flavors of chocolate and orange blend beautifully together!

This is a "two-thumbs up" winning recipe......
and you know the great thing about bread pudding y'all,
is using ingredients you have on hand...it need not be specific...
for this recipe I used sub sandwich rolls and
substituted Coconut Coffee Creamer for the heavy cream.....
this was MARVELOUS!!!!!
I also used semi-sweet chips, rather than dark chocolate.......

I highly recommend this recipe from Trisha....
this is company worthy!!!!

CHOCOLATE-ORANGE BREAD PUDDING







6 comments:

  1. Hmmmm...Bread Pudding is almost my favorite dessert. This sounds like a delicious combination. I will check it out.

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  2. Well....you must have sent the rain this way for we have had a downpour all the live long day!!! But if I had made that bread pudding (hubs favorite!) the day would have been much brighter. Plan to make it next week for sure!! Egg salad? Made a big dish of it last weekend and eaten on it all week. We must be on the same wave length!!!!

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  3. what a Lovely Spring post Betsy! you had me at your delicious Egg Salad.
    like you say... so light... and for me... absolutely wonderfully Simple. LOL!!!
    and on a perfect Texas spring day outdoors... (I always love your tiny videos) oh my!
    it just doesn't get much better than that!

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  4. Everything is beautiful at your place! Thank you for the recipe! It looks amazing.
    Egg salad.....that's a perfect thig for me to make when we get back down to the ranch. We get lots of fresh eggs down there.....but they are hard to peel so I will ask Sherry for some of hers that's been in the fridge for awhile. ANd I will search your blog for the recipe!

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  5. You've inspired me to make egg salad today for my lunch! Beautiful photos as always! Enjoy your beautiful spring weather!

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  6. MUST make this bread pudding for my hubbs......he loves it!!!

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