April in Texas...it's just about perfect...
seeing as this was a beautiful afternoon,
with the sun shining and a delightful 75 degrees,
we decided to enjoy lunch on the patio!
I made my well loved egg salad with
a side of fresh, crisp radishes!
light and simply delicious!
And.....I had the ingredients on hand to try a new recipe
which was featured the other day by Trisha Yearwood!
This is her Chocolate-Orange Bread Pudding!
The flavors of chocolate and orange blend beautifully together!
This is a "two-thumbs up" winning recipe......
and you know the great thing about bread pudding y'all,
is using ingredients you have on hand...it need not be specific...
for this recipe I used sub sandwich rolls and
substituted Coconut Coffee Creamer for the heavy cream.....
this was MARVELOUS!!!!!
I also used semi-sweet chips, rather than dark chocolate.......
I highly recommend this recipe from Trisha....
this is company worthy!!!!