BREAKFAST CINNAMON COFFEE CAKE....SLOW COOKER STYLE

This is my first attempt to "bake" a cake

in the slow cooker.

I would say.....we all LOVED IT! 

This is a huge time saver and tasted

bakery worthy! 

BREAKFAST CINNAMON COFFEE CAKE..SLOW COOKER STYLE

3½ c biscuit baking mix, divided

1½ c sugar

1 c vanilla yogurt 
(may substitute sour cream)

2 eggs, beaten

2 t vanilla

½ c brown sugar, packed

1 t cinnamon

1 c powdered sugar

2-4 T milk

Spray the inside of your crock pot with cooking spray.

 Spoon 3 cups of biscuit baking mix, sugar, sour cream( or yogurt), eggs and vanilla in a bowl and mix well.

In a separate bowl, mix together your remaining 1/2 cup biscuit baking mix, cinnamon and brown sugar.

Spread half of the batter in the bottom of your crock pot. Cover with half of the brown sugar mixture. Spoon the remaining batter on top of the sugar mixture. End with the remaining brown sugar mixture

Cover and cook on high for 1½ - 2 hours until the cake springs back with a gentle touch in the center. Take a rubber spatula and run around the edge of the cake to separate the cake from your crock pot. Allow to cool for about 15 minutes. I sliced the cake evenly while still in the crockpot. Then placed each slice on a serving plate, then drizzled the glaze on before serving. 

For the Glaze......Mix together your powdered sugar and enough milk to make a drizzle over the warm coffee cake.