Aa the temperature drops and the nights continue
to grow longer, let's wrap ourselves in the aromas
of a comforting winter meal.....
Looking out from the library of the Maine House....
There is something romantic and peaceful about the glow
of candlelight.....
Enjoy the the recipes from Estelle's kitchen.....
it's all about family favorites
Here's a little clip of the boys in Denver.....
it was minus 7 degrees and the Air B&B had no heat...
Today's post is all about an easy but delicious
soup night, ending with a pudding pie.....
the boys ate two servings..it was that good!
Smoked Sausage
Garlic Powder and Onion Powder to taste
1. In the basin of your slow cooker,
combine the fire roasted tomatoes, both types of white beans, onion, celery,
carrots, and garlic.
2. Pour in the vegetable broth and
stir to incorporate.
3. Sprinkle in the Italian seasoning,
salt, and black pepper. Give it another gentle stir to distribute the spices.
4. Tuck the bay leaves into the
mixture, making sure they’re submerged so they can impart their flavor.
5. Set your slow cooker to low and let
the soup cook for 7-8 hours, or switch it to high for a quicker cooking time of
about 3-4 hours.
6. Before serving, remove the bay
leaves and give the soup a good stir. If you’re using spinach, stir it in now
and allow it to wilt in the hot soup for a few minutes.
NOTE; I added the smoked sausage as the boys love it! Adds great flavor too!

some spice with jalapeƱo's!!
We ended the heartwarming meal with a chocolate pudding pie...
.jpg)
Just purchase a shortbread prepared pie crust..
pour in some warm cook and serve chocolate pudding
and top with sweetened whipped cream....
No comments:
Post a Comment
I so love receiving your thoughts and comments. I also hope you found something that made you smile.