GRANDMOTHER'S TUNA CROQUETTES

My Grandmother Grace served her

Tuna Croquettes on Saturday evenings.

On special request, she would serve

these to my grandfather for lunch. 

I believe she taught us, as children,

to enjoy simple meals....

served with a lot of love!

GRANDMOTHER'S TUNA CROQUETTES

1 (12 ounce) can of tuna

2 scallions, thinly sliced

1/2 cup Italian breadcrumbs

1 T. grated Parmesan cheese

1 egg, slightly beaten

1/2 t. garlic powder

1/4 t. salt

1/4 t. pepper

2 T. vegetable oil

In a medium bowl, combine the tuna, scallions, breadcrumbs

Parmesan cheese, egg, garlic powder, salt and pepper.

Mix well.

Shape this mixture into four patties.

In a large skillet, over medium heat, heat the oil.

cook patties 5 minutes on each side until golden brown.

Grandmother served hers with mashed potatoes and peas!

Estelle's savory tip~

This is a southern finishing touch to add....

1 T. mayonnaise

1 T. sour cream

1 t. hot sauce

1/2 t. Worcestershire sauce

1/2 t. garlic powder

1/4 t. salt

Mix together in a small bowl and place a spoonful on each croquette.