CHESS PIE FROM THE BLUE WILLOW

Whether you like vinegar or cornmeal,

the southern chess pie

is a "must-make this pie!"

The chess pie is a staple in the south.

It's buttery and creamy....

and will be one of the best sweets on your

southern sideboard! 

CHESS PIE FROM THE BLUE WILLOW INN

2 cups sugar

1 T. flour

2 T. yellow cornmeal

½ cup butter, melted

1 T. white vinegar

½ t. vanilla

4 eggs

¼ cup buttermilk

½ t. salt

1 piecrust, unbaked

Preheat oven to 350 degrees F. In a large bowl, combine the sugar, flour, cornmeal, butter, vinegar, eggs, buttermilk and salt. Pour the mixture into the unbaked pie shell. Bake for 50 minutes. Cool before serving.

Stay happy and Eat Pie!