Make A Wish
Celebrate
And
Eat Cake
This
is one of my favorite birthday cake recipes. If you know of a chocolate lover
in your family, then this is going to be a fabulous cake to make for those
special occasions! This recipe first appeared in Family Circle magazine in
1975. I have been making it ever since then. It is rich, moist and keeps
beautifully. It's probably one of my most requested recipes!
Chocolate
Fudge Cake
3
squares unsweetened chocolate
2-1/4 cup flour
2 t. Baking soda
½ t. salt
1/2 cup butter
2-1/4 firmly packed light brown sugar
3 eggs
1-1/2 t. Vanilla
1 cup sour cream
1 cup boiling water
2-1/4 cup flour
2 t. Baking soda
½ t. salt
1/2 cup butter
2-1/4 firmly packed light brown sugar
3 eggs
1-1/2 t. Vanilla
1 cup sour cream
1 cup boiling water
Grease and flour two 9” round cake pans; tap excess flour
Sift flour, baking soda, and salt onto wax paper.
Beat butter until soft in large bowl. Add
brown sugar and eggs; beat with mixer at high speed until light and
fluffy, about 5 minutes. Beat in vanilla and cooled chocolate.
Stir in
dry ingredients alternately with sour cream, beating well with a wooden
spoon after each addition until batter is smooth. Stir in boiling water
(batter will be thin). Pour at once in prepared pans.
Bake
in moderate oven (350* F) for 35 minutes or until centers spring back when
lightly pressed with fingertip.
Cool
layers in pans 10 minutes, use knife to loosen then take out of pan to cool
on rack.
Make
frosting (below). Put one cake layer on a serving plate, spread with 1/4
frosting. Add second layer of cake and spread remaining on top and sides.
Chocolate
Fudge Frosting
4
squares unsweetened chocolate
1/2 cup butter
1 package (1 lb.) confectioner’s’ sugar
1/4 to 1/2 cup milk
2 t. Vanilla
1/2 cup butter
1 package (1 lb.) confectioner’s’ sugar
1/4 to 1/2 cup milk
2 t. Vanilla
Combine chocolate and butter in small heavy
saucepan. Place over low heat, just until melted. Remove from heat.
Combine sugar, milk, and vanilla in medium
size bowl. Stir until smooth; add chocolate mixture. Beat with a hand mixer until thick. Refrigerate until ready to frost your cake.
Dedicated
To
The One I Love
Like a little black dress...you can't go wrong with a classic!
ReplyDeleteGood Morning, This looks so yummy, I know it would be moist because of the sour cream. And with the real chocolate squares; Have a wonderful Happy Celebration!
ReplyDeleteBlessings, Roxy
Oh my goodness, that cake looks wonderful. Lucky family!!
ReplyDeleteI'm saving this recipe, thanks Estelle! It looks delicious.
ReplyDelete