Come Monday, It'll be alright...
Come Monday, I'll be holding you tight!
ESTELLE'S OOEY GOOEY CHOCOLATE CHIP BARS
2 1/8 C flour
1/2 t salt
1/2 t baking soda
12 T butter (1 1/2 sticks)
1 C brown sugar
1/2 C white sugar
1 large egg
1 large egg yolk
2 t vanilla
2 C semi-sweet chocolate chips
Melt your butter in the microwave. Add the brown sugar, white sugar, egg, egg yolk, and vanilla to the butter. Whisk it around until well combined. In a separate bowl combine the dry ingredients.Add the butter mixture to the dry ingredients and stir just until combined. Fold in your chocolate chips. Spray a 9" x 13" baking dish with some cooking spray and press your cookie dough into the pan.
Bake at 325 degrees F. for 24-28 minutes. Cool just until they are warm and gooey...then divide and conquer!
Bake at 325 degrees F. for 24-28 minutes. Cool just until they are warm and gooey...then divide and conquer!
I'll bet you feel better now!
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