THE JOHNNY CASH PINEAPPLE PIE

THIS...my darlings,
is a SOUTHERN CLASSIC!
This pie comes with  HISTORY....
JOHNNY Cash told many about a Pineapple Pie
his mother made which was his all time favorite!
It's made with CRUSHED pineapple, sugar, butter, eggs and vanilla!
The South loves tradition like sweet tea and chicken and dumplings...
And of course, Mom's cooking....but, I added a delicious
surprise when making this southern classic..... 



After 50 minutes., the pie had a lovely golden color and the filling
was set perfectly...a delightful taste of summer if you ask me.....

How pretty is this pie?

You can also serve this warm or cold with
sweetened whipped cream......

This is my surprise addition.....
rather than using crushed pineapple, I chose to substitute..
this delightful Pineapple fruit filling......

It came out perfectly...five star rating by the boys......

Thank you Johnny Cash for sharing your Mom's best Pineapple Pie recipe..

and for all the good memories we have of your songs.....

Johnny Cash Pineapple Pie

1 unbaked pie shell
1 20 ounce can crushed pineapple, undrained
1 cup sugar
2 large eggs
2 T. flour
1/4 cup unsalted butter, melted
1 t. vanilla
pinch of salt

Min melted butter and sugar until well blended.
Add the 2 eggs to the butter/sugar mixture and blend well.
Stir in the flour and crushed pineapple with juice.
Add vanilla.
Pour filling to unbaked pie shell.
Bake at 350 degrees for 50 minutes.
Allow to cool before cutting!