SMOKED SALMON SPREAD....A START TO FALL ENTERTAINING

 

Don't wait for the weekend to spend time with good food, 
family and friends.
If you have close neighbors next door, that love to come
over for a glass of wine in the evening and sit out on the deck,
it's great to have a little appetizer to serve at a minutes notice!

I like pulling together a little tray of fresh veggies,

cocktail crackers and a fresh Salmon dip which is perfect
for a late summer, early fall gathering!

I have made this Smoked Salmon spread for years and it's always
a family favorite!

I like serving this with crisp bagel chips,
cherry tomatoes, baby cucumber slices and sliced
green peppers!

SMOKED SALMON SPREAD

1 16-oz. can salmon, drained and flaked

1 8-oz. pkg. cream cheese, softened

1 tablespoon lemon juice

1 teaspoon prepared horseradish

¼ can tomato soup

2 stalks green onion, chopped

1/2 teaspoon salt

½ t, garlic powder

1 teaspoon Worcestershire sauce
1 t. liquid smoke

1 t. Cajun seasoning

3 tablespoons fresh parsley, chopped

 Place all ingredients in a medium bowl. Mix thoroughly place in serving bowl.

Cover and chill at least 2 hours. Serve with crackers or bagel chips!