CINNAMON ROLL BREAD

Cinnamon Roll Bread

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1 egg , lightly beaten

1 cup milk

2 teaspoons vanilla extract

1/3 cup sour cream

SWIRL INGREDIENTS

1/3 cup granulated sugar

2 teaspoons cinnamon

2 tablespoons water

THE GLAZE 

1/2 cup powdered sugar

1 tablespoon milk

Preheat our oven to 350 degrees F. and prepare a LOAF pan (about 9x5 inches) by spraying it with non-stick cooking spray.

In a large bowl combine flour, baking powder, salt, and sugar. 

In a small bowl combine egg, milk, vanilla extract and sour cream.

Add the dry ingredients into the wet and stir to combine. 

In a small bowl combine swirl ingredients together - 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonful’s of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread. Bake for 45-50 minutes 

Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.

Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.

Remove the bread from the pan and allow it to cool for 10 5 to 10 minutes.

When the bread has cooled, pour the glaze over the top and serve.

Enjoy!

This is a beautiful quick bread to serve on snow days!

Piper Rose enjoying her Atlanta Snow Fun!