SAUSAGE BREAKFAST BAKE

Wouldn't you love to be treated

to a special morning brunch on MOTHER'S Day.

We all love an easy hearty breakfast casserole

from time to time and THIS one is divine.

Everyone loved it when I served this for brunch

last week so I am so happy to share this with you.

I think the Dijon mustard adds such flavor,

along with the two cheese combination.

Hope y'all enjoy this one.

This recipe is a time saver also, compared to others

of this type, as you can buy the packaged shredded cheese.

SAUSAGE BREAKFAST CASSEROLE

1 tube of crescent rolls

2 T. Grey Poupon mustard

1/2 cup cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1 pound of bulk sausage, browned and crumbled

8 eggs

2 cups milk

1/4 cup cheddar cheese, shredded

1/4 cup mozzarella cheese, shredded

Spray an 8' x 11' casserole with cooking spray.

Line the baking dish with the unrolled crescent dough.

Brush with mustard.

Bake at 350 degrees F. for 10 minutes.

Layer with 1/2 cup cheddar and 1/2 cup mozzarella and browned sausage.

Combine the eggs and milk and beat until frothy.

Pour evenly over the sausage.

Sprinkle 1/4 cup cheddar and 1/3 cup mozzarella over top.

Bake at 350 degrees for 30-40 minutes.

Estelle's savory tip....this is Texas...

we like to spice it up a notch....

add Tabasco or warm Salsa over your portion if desired!