CHILI-CHEESEBURGER PIE...SOUTHERN LIVING MAN FOOD

This has been a favorite of the "men at Estelle's"

for years!

It's an old Southern Living recipe that I often

served for lunch on a weekend

or for a busy weeknight dinner after

soccer practice! 

Rob had requested this

for at least one dinner when he came home for

the weekend! 

"Your wish is my command!"

Chili-Cheeseburger Pie

1 lb. ground chuck

1/2 cup chopped onion

1/2 cup chopped red pepper

1/2 cup evaporated milk

1/2 cup Italian breadcrumbs

1/2 cup catsup

1 T. Worcestershire sauce

1 T. chili powder

1/2 t.salt

1 t. black pepper

1 t. Italian seasoning

1 unbaked pie shell

1 1/2 cups shredded sharp cheddar cheese

Preheat oven to 350 degrees F.

Brown chuck, onion and red peppers in a medium skillet

until meat is browned and cooked through. Drain fat.

Stir in evaporated milk, Worcestershire sauce, breadcrumbs, catsup and seasonings.

Heat about 3 minutes. Remove from heat.

Prepare your unbaked pie shell in a greased pie baking dish.

Spread chili mixture in pie shell.

Top with shredded cheese.

Bake at 350 degrees for 30-45 minutes.

Serve with a fresh green salad 

and

ice cold watermelon!!